Classic, fluffy naan bread is a staple of Indian cuisine made with all-purpose flour and yeast. Goes well with any kind of gravy and spicy recipe.
- Take all purpose flour, salt, sugar, yeast, oil, and buttermilk to make a soft dough.
- While kneading the dough apply little oil on your hand so that it doesn’t stick to your hands.
- Now wrap it in a cover and let it rest for 30 minutes.
- After 30 minutes just take a small dumpling of dough and roll it like chapati in an oval shape.
- Just stretch it with your hands to make bigger.
- Sprinkle some kalonji seeds on it and press it with hand.
- Now turn the tava upside down and transfer the roti on it. when cooked one side turn it and cook the other side also.
- Apply butter on it and take it on a plate.
Serve hot with palak paneer, butter chicken, and paneer matar masala.
How to make the tasty recipe procedure as follows:
- Take all purpose flour, salt, sugar, yeast, oil, and buttermilk to make a soft dough.
- While kneading the dough apply little oil on your hand so that it doesn’t stick to your hands.
- Now wrap it in a cover and let it rest for 30 minutes.
- After 30 minutes just take a small dumpling of dough and roll it like chapati in an oval shape.
- Just stretch it with your hands to make bigger.
- Sprinkle some kalonji seeds on it and press it with hand.
- Now turn the tava upside down and transfer the roti on it. when cooked one side turn it and cook the other side also.
- Apply butter on it and take it on a plate.
Serve hot with palak paneer, butter chicken, and paneer matar masala.
How to make the tasty recipe description mentioned here,Classic, fluffy naan bread is a staple of Indian cuisine made with all-purpose flour and yeast. Goes well with any kind of gravy and spicy recipe.