Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.
- Wash lamb and cook it in a pressure cooker till tender.
- On another pan heat oil add cumin seeds, mustard seeds, curry leaves, green chillis.now add onions till fry with ginger and garlic paste.
- Add all the vegetables diced potato,brinjal,drumsticks, tomato puree until cooked. add the cooked mutton to this with the water.
- Now add tamarind juice to this dish as much as desired add salt and red chilli powder as much as needed and some garam masala powder.we dont make it thick as a gravy.
- Leave on medium steam with lid closed till done.
- It must have some water as it is pulusu.
- In the end add corainder leaves.
Serve it with hot rice.
How to make the tasty recipe procedure as follows:
- Wash lamb and cook it in a pressure cooker till tender.
- On another pan heat oil add cumin seeds, mustard seeds, curry leaves, green chillis.now add onions till fry with ginger and garlic paste.
- Add all the vegetables diced potato,brinjal,drumsticks, tomato puree until cooked. add the cooked mutton to this with the water.
- Now add tamarind juice to this dish as much as desired add salt and red chilli powder as much as needed and some garam masala powder.we dont make it thick as a gravy.
- Leave on medium steam with lid closed till done.
- It must have some water as it is pulusu.
- In the end add corainder leaves.
Serve it with hot rice.
How to make the tasty recipe description mentioned here,Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.