Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight and reheat it the next day for eating. This soup 'ages' well.
- In a bowl, take mutton add flour and mix.
- Take a pan add oil and mutton into letting it cook until golden brown in color.
- Once it is done take pressure cooker with little water into it and add the grilled mutton into it and cook till mutton is tender.
- Take a pan add oil, whole garam masala, onion, ginger garlic paste, poppy seeds paste, coconut paste and mix well let it cook for 2 minutes then add finely chopped tomatoes and mix well.
- Now add curd, coconut milk, vinegar, if you want to add jaggery, green chilies and add all vegetables, water, salt close with a lid and cook for 5-10 minutes.
- Now remove the lid once vegetables are cooked add cooked mutton into it and cook for 5 minutes by closing with a lid in a very slow flame.
- Lastly, add coriander leaves and switch off the flame.
How to make the tasty recipe procedure as follows:
- In a bowl, take mutton add flour and mix.
- Take a pan add oil and mutton into letting it cook until golden brown in color.
- Once it is done take pressure cooker with little water into it and add the grilled mutton into it and cook till mutton is tender.
- Take a pan add oil, whole garam masala, onion, ginger garlic paste, poppy seeds paste, coconut paste and mix well let it cook for 2 minutes then add finely chopped tomatoes and mix well.
- Now add curd, coconut milk, vinegar, if you want to add jaggery, green chilies and add all vegetables, water, salt close with a lid and cook for 5-10 minutes.
- Now remove the lid once vegetables are cooked add cooked mutton into it and cook for 5 minutes by closing with a lid in a very slow flame.
- Lastly, add coriander leaves and switch off the flame.
How to make the tasty recipe description mentioned here,Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight and reheat it the next day for eating. This soup 'ages' well.