Nilgiri chicken or Mutton Korma in nicely cooked with succulent pieces of mutton cooked delicately in spices and coconut paste A favorite dish in green gravy with poppy seeds and coconut.
- Roast poppy seeds and transfer into a blender and add freshly grated coconut, water and make it a fine paste.
- In oil add whole garam masala, mustard seeds when mustard seeds crackle add cumin seeds and chopped onions, add a pinch of salt to taste.
- Add a pinch of hing, turmeric powderand ginger garlic paste add poppy seed and coconut paste and cook.
- In the same blend add all the greens (corianderleaves, mint leaves, green chilies and Curry Leaves) and make a fine paste.
- Add chili powder, coriander powder and the green masala paste in a cooking pan.
- When oil slightly oozes out add chicken and cook for 15 minutes
How to make the tasty recipe procedure as follows:
- Roast poppy seeds and transfer into a blender and add freshly grated coconut, water and make it a fine paste.
- In oil add whole garam masala, mustard seeds when mustard seeds crackle add cumin seeds and chopped onions, add a pinch of salt to taste.
- Add a pinch of hing, turmeric powderand ginger garlic paste add poppy seed and coconut paste and cook.
- In the same blend add all the greens (corianderleaves, mint leaves, green chilies and Curry Leaves) and make a fine paste.
- Add chili powder, coriander powder and the green masala paste in a cooking pan.
- When oil slightly oozes out add chicken and cook for 15 minutes
How to make the tasty recipe description mentioned here,Nilgiri chicken or Mutton Korma in nicely cooked with succulent pieces of mutton cooked delicately in spices and coconut paste A favorite dish in green gravy with poppy seeds and coconut.