Aubergine and kasoori methi combination goes very well with most of the rustic indian breads.
1. Heat oil in a pan and add coriander seeds, saute it and add red chilli, garlic, eggplant pieces, tomato pieces, green chilli, kasoori methi, salt and mix it and put the lid on and let it cook till the eggplant and tomatoes are tender. 2. When eggplant is cooked switch off the flame and let it cool down. 3. Transfer this in a blender and make a coarse paste. 4. Serve this with Rice or Naan, also with Roti and phulka.
How to make the tasty recipe procedure as follows:1. Heat oil in a pan and add coriander seeds, saute it and add red chilli, garlic, eggplant pieces, tomato pieces, green chilli, kasoori methi, salt and mix it and put the lid on and let it cook till the eggplant and tomatoes are tender. 2. When eggplant is cooked switch off the flame and let it cool down. 3. Transfer this in a blender and make a coarse paste. 4. Serve this with Rice or Naan, also with Roti and phulka.
How to make the tasty recipe description mentioned here,Aubergine and kasoori methi combination goes very well with most of the rustic indian breads.1. Heat oil in a pan and add coriander seeds, saute it and add red chilli, garlic, eggplant pieces, tomato pieces, green chilli, kasoori methi, salt and mix it and put the lid on and let it cook till the eggplant and tomatoes are tender. 2. When eggplant is cooked switch off the flame and let it cool down. 3. Transfer this in a blender and make a coarse paste. 4. Serve this with Rice or Naan, also with Roti and phulka.