Healthy mutton kaleji cooked with fresh ground spices to enjoy with plain rice.
- Wash the mutton liver thoroughly.
- Heat oil in a non stick karaahi, put jeera, tejpatta, and dried red chilly.
- When the jeera begins to splutter, add garam masala, onion and saute for sometime over medium flame for 2 minutes.
- Add ginger garlic paste and saute everything for 2 minutes.
- Add powdered masalas (except garam masala powder), mutton liver, salt and tomato, saute for 3 minutes.
- Cover the karaahi with a lid, and let the mutton liver cook for 5 minutes on slow flame.
- Open the vessel, saute and put garam masala powder.
- Cover the lid.
- Allow to cook for 5 minutes on slow flame.
- Garnish with chopped dhania patta.
Serve warm with garma garam pooris/ parathas/roti
How to make the tasty recipe procedure as follows:
- Wash the mutton liver thoroughly.
- Heat oil in a non stick karaahi, put jeera, tejpatta, and dried red chilly.
- When the jeera begins to splutter, add garam masala, onion and saute for sometime over medium flame for 2 minutes.
- Add ginger garlic paste and saute everything for 2 minutes.
- Add powdered masalas (except garam masala powder), mutton liver, salt and tomato, saute for 3 minutes.
- Cover the karaahi with a lid, and let the mutton liver cook for 5 minutes on slow flame.
- Open the vessel, saute and put garam masala powder.
- Cover the lid.
- Allow to cook for 5 minutes on slow flame.
- Garnish with chopped dhania patta.
Serve warm with garma garam pooris/ parathas/roti
How to make the tasty recipe description mentioned here,Healthy mutton kaleji cooked with fresh ground spices to enjoy with plain rice.