Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.
- Clean and cut mutton in to 2.5 cm piece .
- Grind together the spices ,cashewnuts and coconut .
- In a pan and add oil, onion and saute it well.
- Add spices and fry for 2 to 3 minutes longer .
- Now add mutton, salt and put on lid and cook it for 5 to 10 minutes.
- Add water and cook it till meat is tender.
- Now add vinegar and check theseasoning.
Serve it.
How to make the tasty recipe procedure as follows:
- Clean and cut mutton in to 2.5 cm piece .
- Grind together the spices ,cashewnuts and coconut .
- In a pan and add oil, onion and saute it well.
- Add spices and fry for 2 to 3 minutes longer .
- Now add mutton, salt and put on lid and cook it for 5 to 10 minutes.
- Add water and cook it till meat is tender.
- Now add vinegar and check theseasoning.
Serve it.
How to make the tasty recipe description mentioned here,Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.