Mutton biryani is one of the traditional recipes almost prepared for festivals and functions with the basmati rice spiced with masala's.
- Wash and soak the rice and keep it aside for half hour.
- In a pressure cooker add mutton, red chili powder, turmeric, salt, and curd (don't add water) and keep it for 3 whistles and switch off.
- Heat oil in a big pan add oil, ghee then add garam masala when they splutter add chopped onions, green chilies when they are golden brown add chopped mint, cilantro then add ginger-garlic paste.
- When they are fried add chopped tomatoes and fry it till the oil oozes out.
- Then add mutton(which we have cooked) into this and stir then add the soaked rice stir carefully for 2-3 minutes, then add water.
- Remove 1 cup of water because we have water in the mutton as well as in tomatoes.
- Add the salt to your taste and cook it with closed lid on medium flame.
Serve hot with raitha.
How to make the tasty recipe procedure as follows:
- Wash and soak the rice and keep it aside for half hour.
- In a pressure cooker add mutton, red chili powder, turmeric, salt, and curd (don't add water) and keep it for 3 whistles and switch off.
- Heat oil in a big pan add oil, ghee then add garam masala when they splutter add chopped onions, green chilies when they are golden brown add chopped mint, cilantro then add ginger-garlic paste.
- When they are fried add chopped tomatoes and fry it till the oil oozes out.
- Then add mutton(which we have cooked) into this and stir then add the soaked rice stir carefully for 2-3 minutes, then add water.
- Remove 1 cup of water because we have water in the mutton as well as in tomatoes.
- Add the salt to your taste and cook it with closed lid on medium flame.
Serve hot with raitha.
How to make the tasty recipe description mentioned here,Mutton biryani is one of the traditional recipes almost prepared for festivals and functions with the basmati rice spiced with masala's.