The Khan biryani is yet another elaborate and exotic rice delicacy made of marinated spiced chicken.
- In a bowl add chilli powder, salt, turmeric powder, garam masala powder, coriander powder, ginger garlic paste, lemon juice, oil, mix well.
- Then add chicken, mint leaves rub the chicken well with this masalas and pour curd do not mix the curd, keep in the fridge for overnight.
- Boil Rice. In a muslin cloth add all the spices, wrap it and keep aside.
- Now in a pan add oil then add chopped onions, salt, cook until slightly golden brown colour once it is done remove if any excess oil, and also half of the onion.
- Now spread the balance fried onions and pour the marinated chicken spread it equally, and put the wrapped masala dry.
- Now spread half of the rice, onions, mint leaves, chopped coriander leaves, now spread leftover rice, onions, coriander leaves.
- Finally, sprinkle colour close it with a lid but the steam should not come out for this take a chapati dough and make a thread put an out the dish and close it with the lid and put some weight on top of the lid to avoid the steam.
- Cook for 30 to 45 minutes.
Now khan biryani is ready to serve.