Mussel Curry or Naelli Sukkae as known in Mangalore is one of the favorite recipe of karnataka
- In a boiling water cook Mussels.They will open remove the flesh and throw the shells.Keep aside.
- Now in a pain take some oil and fry red whole chillies,coriander seeds and add it to grated coconut along with turmeric powder and grind it to fine paste.
- In a pan take oil and fry onions, add asefotida, and the above paste.After 4-5 minutesadd mussels.
- Add Salt and bring it to boil.
Ready to eat.
How to make the tasty recipe procedure as follows:
- In a boiling water cook Mussels.They will open remove the flesh and throw the shells.Keep aside.
- Now in a pain take some oil and fry red whole chillies,coriander seeds and add it to grated coconut along with turmeric powder and grind it to fine paste.
- In a pan take oil and fry onions, add asefotida, and the above paste.After 4-5 minutesadd mussels.
- Add Salt and bring it to boil.
Ready to eat.
How to make the tasty recipe description mentioned here,Mussel Curry or Naelli Sukkae as known in Mangalore is one of the favorite recipe of karnataka