Aloo Chole Saagwala is potato and common dish in the Punjabi cuisine served in most restaurants.
- First, blanch the spinach and keep it aside.
- Heat oil in a pan add ginger and garlic pieces, add green chilly, chopped onions, cook this till onions are golden in colour, add nut meg powder, coriander leaves, mint leaves, spinach (blanch) saute it for a minute and put this into the blender and make a paste.
- Take same pan and add oil heat it and add chopped onions, turmeric powder, ginger garlic paste, cook this till raw flavour is gone, add tomatoes, cumin powder, coriander powder, and chilly powder, cook this on a slow flame till tomatoes are tender, then add chole (garbanzo) mix this and cook it for few minutes.
- Then add spinach paste and add potatoes (boiled and fried) cook this for 5 minutes in a slow flame then add butter and switch off the flame.
Serve this with puri.
How to make the tasty recipe procedure as follows:
- First, blanch the spinach and keep it aside.
- Heat oil in a pan add ginger and garlic pieces, add green chilly, chopped onions, cook this till onions are golden in colour, add nut meg powder, coriander leaves, mint leaves, spinach (blanch) saute it for a minute and put this into the blender and make a paste.
- Take same pan and add oil heat it and add chopped onions, turmeric powder, ginger garlic paste, cook this till raw flavour is gone, add tomatoes, cumin powder, coriander powder, and chilly powder, cook this on a slow flame till tomatoes are tender, then add chole (garbanzo) mix this and cook it for few minutes.
- Then add spinach paste and add potatoes (boiled and fried) cook this for 5 minutes in a slow flame then add butter and switch off the flame.
Serve this with puri.
How to make the tasty recipe description mentioned here,Aloo Chole Saagwala is potato and common dish in the Punjabi cuisine served in most restaurants.