Mushroom fry

(93 ratings)
121 reviews so far

Description

Mushroom fry is made of mushroom, onions, tomatoes and delicately spiced to give a distinct flavor and aroma.

  1. Heat oil in a pan, add whole garam masala, cumin seeds and when they crackle add chopped onions, salt, turmeric, ginger garlic paste, and cook. Add curry leaves and chopped gr chilies, add tomatoes and cook for few minutes.
  2. Add mushrooms and cook till they are soft. In another pan add butter, add crushed garlic, pepper, cumin seeds mixture to it add coriander powder and cumin powder add the cooked mushroom mixture and cook till the moisture evaporates and dry.
  3. Finish with lemon juice and chopped coriander leaves.
How to make the tasty recipe procedure as follows:
  1. Heat oil in a pan, add whole garam masala, cumin seeds and when they crackle add chopped onions, salt, turmeric, ginger garlic paste, and cook. Add curry leaves and chopped gr chilies, add tomatoes and cook for few minutes.
  2. Add mushrooms and cook till they are soft. In another pan add butter, add crushed garlic, pepper, cumin seeds mixture to it add coriander powder and cumin powder add the cooked mushroom mixture and cook till the moisture evaporates and dry.
  3. Finish with lemon juice and chopped coriander leaves.
How to make the tasty recipe description mentioned here,Mushroom fry is made of mushroom, onions, tomatoes and delicately spiced to give a distinct flavor and aroma.

Ingredients

Directions

  1. Heat oil in a pan, add whole garam masala, cumin seeds and when they crackle add chopped onions, salt, turmeric, ginger garlic paste, and cook. Add curry leaves and chopped gr chilies, add tomatoes and cook for few minutes.
  2. Add mushrooms and cook till they are soft. In another pan add butter, add crushed garlic, pepper, cumin seeds mixture to it add coriander powder and cumin powder add the cooked mushroom mixture and cook till the moisture evaporates and dry.
  3. Finish with lemon juice and chopped coriander leaves.
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