You can make different fillings for dosa each time, mushrooms and cheese is a nice combination. Enjoy!!
- Grind soaked rice, parboiled rice, urad dal, pressed rice, fenugreek seeds to a thick batter and ferment for about 6 hours.
- Heat a pan and add chopped onions, butter, salt, sauté it till the onions change the color.
- In it, add chopped mushrooms, saute it.
- Then add pepper powder, grated carrot, chopped coriander and cook this for a minute . Transfer this into a bowl.
- Heat a dosa tawa, pour a ladleful of the dosa batter on the tawa and spread in a circular motion.
- Add some oil and mushroom mixture on the top of the dosa and cover it with lid until the dosa is done.
Serve it hot .
How to make the tasty recipe procedure as follows:
- Grind soaked rice, parboiled rice, urad dal, pressed rice, fenugreek seeds to a thick batter and ferment for about 6 hours.
- Heat a pan and add chopped onions, butter, salt, sauté it till the onions change the color.
- In it, add chopped mushrooms, saute it.
- Then add pepper powder, grated carrot, chopped coriander and cook this for a minute . Transfer this into a bowl.
- Heat a dosa tawa, pour a ladleful of the dosa batter on the tawa and spread in a circular motion.
- Add some oil and mushroom mixture on the top of the dosa and cover it with lid until the dosa is done.
Serve it hot .
How to make the tasty recipe description mentioned here,You can make different fillings for dosa each time, mushrooms and cheese is a nice combination. Enjoy!!