Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty with this curry.
- In a pot, fry half of the total choppedonion in oil until golden brown.
- To it, even add garlic, ginger, salt, red chili powder and turmeric powder and fry for a minute or so.
- Then add chicken and chopped tomatoes along with some water, and cook this with closed lid on medium heat.
- When the meat is tender, add the chickpeas and again let it cook for 3-4 more minutes. Later mash the chick peas slightly to create a gravy.
- In the same pan, add garam masala , green chillies, coriander leaves on top. Fry the remainder of the onions in a little oil until crispy and brown and add the onions with fried oil to the chicken and chick peas.
- DeliciousMurgh cholayis now ready to serve.
How to make the tasty recipe procedure as follows:
- In a pot, fry half of the total choppedonion in oil until golden brown.
- To it, even add garlic, ginger, salt, red chili powder and turmeric powder and fry for a minute or so.
- Then add chicken and chopped tomatoes along with some water, and cook this with closed lid on medium heat.
- When the meat is tender, add the chickpeas and again let it cook for 3-4 more minutes. Later mash the chick peas slightly to create a gravy.
- In the same pan, add garam masala , green chillies, coriander leaves on top. Fry the remainder of the onions in a little oil until crispy and brown and add the onions with fried oil to the chicken and chick peas.
- DeliciousMurgh cholayis now ready to serve.
How to make the tasty recipe description mentioned here,Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty with this curry.