Murg Malai Kabab, Chicken Malai Kabab are irresistible tender succulent and fragrant pieces of chicken that melts in your mouth as they are marinated in thick yogurt, cream/malai, cheese, saffron, herbs & spices which adds an nice creaminess to the kababs.
- Cut chicken breast to bite size pieces and dry them with a paper towel and marinate with pepper powder, meat tenderizer, salt and squeezed ginger garlic paste along with chicken and keep in the fridge for 30 minutes.
- For the marination preparation, second step is by making a paste of mozzarella cheese or using mascarpone cheese.
- To it add curd ( thick ) or sour cream, cream, corn flour, chili and coriander paste, salt, oil, cardamom powder and mix well.
- Marinate the chicken with this marination and put in the fridge for another hour.
- Put on to skewer and place in the hottest possible setting on your oven, if possible on broil mode and cook for 10 minutes on each side till you see fine color on the kabab.
Serve hot with sprinkled chat masala and lime juice.
How to make the tasty recipe procedure as follows:
- Cut chicken breast to bite size pieces and dry them with a paper towel and marinate with pepper powder, meat tenderizer, salt and squeezed ginger garlic paste along with chicken and keep in the fridge for 30 minutes.
- For the marination preparation, second step is by making a paste of mozzarella cheese or using mascarpone cheese.
- To it add curd ( thick ) or sour cream, cream, corn flour, chili and coriander paste, salt, oil, cardamom powder and mix well.
- Marinate the chicken with this marination and put in the fridge for another hour.
- Put on to skewer and place in the hottest possible setting on your oven, if possible on broil mode and cook for 10 minutes on each side till you see fine color on the kabab.
Serve hot with sprinkled chat masala and lime juice.
How to make the tasty recipe description mentioned here,Murg Malai Kabab, Chicken Malai Kabab are irresistible tender succulent and fragrant pieces of chicken that melts in your mouth as they are marinated in thick yogurt, cream/malai, cheese, saffron, herbs & spices which adds an nice creaminess to the kababs.