This beginners chicken is very easy to prepare and the specialty of this dish. A good-quality curry powder or paste takes all the work out of making this fabulous dish.
- Heat oil in a pan add chopped onions, salt, cook this until golden in color, add ginger garlic paste, saute it, add chopped tomatoes, cook it for 2 minutes.
- Add curry powder mix it and cook this on a slow flame, add chicken pieces, saute it put the lid on and let it cook for some time then add water, again put the lid on and let it cook till chicken is tender.
- Restaurant style of chicken curry: Take the chicken curry in a pan add cream and mix it and sprinkle some coriander leaves.
- Indian chicken fry: Take the chicken curry in a pan add pepper powder, chopped green chilly, curry leaves, coriander leaves, saute it till the gravy is dry out and chicken fry is ready.
- South Indian style: Take chicken curry in a pan add coconut milk, curry leaves, mix this and cook it for 5 minutes.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan add chopped onions, salt, cook this until golden in color, add ginger garlic paste, saute it, add chopped tomatoes, cook it for 2 minutes.
- Add curry powder mix it and cook this on a slow flame, add chicken pieces, saute it put the lid on and let it cook for some time then add water, again put the lid on and let it cook till chicken is tender.
- Restaurant style of chicken curry: Take the chicken curry in a pan add cream and mix it and sprinkle some coriander leaves.
- Indian chicken fry: Take the chicken curry in a pan add pepper powder, chopped green chilly, curry leaves, coriander leaves, saute it till the gravy is dry out and chicken fry is ready.
- South Indian style: Take chicken curry in a pan add coconut milk, curry leaves, mix this and cook it for 5 minutes.
How to make the tasty recipe description mentioned here,This beginners chicken is very easy to prepare and the specialty of this dish. A good-quality curry powder or paste takes all the work out of making this fabulous dish.