Moor or kuzhu Moor Kali is a very traditional and authentic dish prepared with buttermilk and rice flour. It is common in Tamil Brahmin families. It can be prepared in a matter of 10-15 minutes and can be had as a tiffin or snack item.
- In a pan add oil, red chili, curd chilies, mustard seeds, chana dal, chopped green chilies, curry leaves, onions and roast it.
- For slurry take a bowl add buttermilk, lime juice, rice flour, salt then mix it and keep it a side.
- Now add the slurry to the roasted mixture.
- Keep on mixing it.
- Lastly add chopped coriander leaves mix it and switch off the flame.
- Now serve it in a plate.
Now it is ready to serve.
How to make the tasty recipe procedure as follows:
- In a pan add oil, red chili, curd chilies, mustard seeds, chana dal, chopped green chilies, curry leaves, onions and roast it.
- For slurry take a bowl add buttermilk, lime juice, rice flour, salt then mix it and keep it a side.
- Now add the slurry to the roasted mixture.
- Keep on mixing it.
- Lastly add chopped coriander leaves mix it and switch off the flame.
- Now serve it in a plate.
Now it is ready to serve.
How to make the tasty recipe description mentioned here,Moor or kuzhu Moor Kali is a very traditional and authentic dish prepared with buttermilk and rice flour. It is common in Tamil Brahmin families. It can be prepared in a matter of 10-15 minutes and can be had as a tiffin or snack item.