This is a spicy delicious snack with appealing texture of crispy outside and soft from inside.
- Soak moong dal for 1 hour, then blend to a corse.
- In a bowl add blended moong dal, cumin seeds, onion, chopped ginger, curry leaves, spring onions, salt, crushed green chillis mix well.
- Take a pan add oil for frying, make small dumplings and add to oil.fry till golden brown colour.
Serve with your favourite Moond dal Vadi with any sauce
How to make the tasty recipe procedure as follows:
- Soak moong dal for 1 hour, then blend to a corse.
- In a bowl add blended moong dal, cumin seeds, onion, chopped ginger, curry leaves, spring onions, salt, crushed green chillis mix well.
- Take a pan add oil for frying, make small dumplings and add to oil.fry till golden brown colour.
Serve with your favourite Moond dal Vadi with any sauce
How to make the tasty recipe description mentioned here, This is a spicy delicious snack with appealing texture of crispy outside and soft from inside.