North Indians just need a reason to prepare this sweet delight called moong dal halwa. Learn the recipe of Moong Dal Ka Halwa by vahchef.
- Grind moong dal coarsley.
- Heat ghee in a thick bottomed kadaiand fry the dal till golden.
- Add milk and cook till the milk has been absorbed.
- Then add mawa and cook on a low fire, stirring continuously till the dal and the mawa are well blended. Remove from the fire and keep aside.
- Make sugar syrup of one thread consistency, add saffron and cardamom powder to it.
- Add the fried dal to the syrup and stir quickly till it mixes well. If you want you can add thin silvers of blanched almonds.
Serve hot.
How to make the tasty recipe procedure as follows:
- Grind moong dal coarsley.
- Heat ghee in a thick bottomed kadaiand fry the dal till golden.
- Add milk and cook till the milk has been absorbed.
- Then add mawa and cook on a low fire, stirring continuously till the dal and the mawa are well blended. Remove from the fire and keep aside.
- Make sugar syrup of one thread consistency, add saffron and cardamom powder to it.
- Add the fried dal to the syrup and stir quickly till it mixes well. If you want you can add thin silvers of blanched almonds.
Serve hot.
How to make the tasty recipe description mentioned here,North Indians just need a reason to prepare this sweet delight called moong dal halwa. Learn the recipe of Moong Dal Ka Halwa by vahchef.