Chana and cabbage dal is a delicious Maharashtrian dish served with rice and roti.
- Heat oil in a pan. Add mustard seeds, cumin seeds, onion, salt, green chillies and saute it till onions become light and transparent.
- Add turmeric powder, curry leaves, cabbage, chana dal and water, bring to boil. Add coconut and coriander leaves and mix well.
- Check the taste and seasoning. The dish is ready to be served.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan. Add mustard seeds, cumin seeds, onion, salt, green chillies and saute it till onions become light and transparent.
- Add turmeric powder, curry leaves, cabbage, chana dal and water, bring to boil. Add coconut and coriander leaves and mix well.
- Check the taste and seasoning. The dish is ready to be served.
How to make the tasty recipe description mentioned here,Chana and cabbage dal is a delicious Maharashtrian dish served with rice and roti.