A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs.
- Heat oil in a pan, add bay leaf, cloves, biryani phool, black cumin seeds, cinnamon stick, cardamom, onion, salt and saute it.
- To it add curry leaves, mint leaves, coriander leaves, ginger garlic paste and saute it.
- To it add french beans, carrots, potato and saute it.
- To it add turmeric powder, red chili powder, coriander powder, cumin powder and saute it, later cook with lid on it.
- Add green peas and mix it, later add egg and scramble it.
- Add rice and mix, check for seasoning.
Now mom style veg egg fried rice is ready to serve.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan, add bay leaf, cloves, biryani phool, black cumin seeds, cinnamon stick, cardamom, onion, salt and saute it.
- To it add curry leaves, mint leaves, coriander leaves, ginger garlic paste and saute it.
- To it add french beans, carrots, potato and saute it.
- To it add turmeric powder, red chili powder, coriander powder, cumin powder and saute it, later cook with lid on it.
- Add green peas and mix it, later add egg and scramble it.
- Add rice and mix, check for seasoning.
Now mom style veg egg fried rice is ready to serve.
How to make the tasty recipe description mentioned here,A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs.