Masoor dal sprouted salad is a very refreshing and healthy salad. Green moongs are widely used in India, as dal or sprouted.They are great for breakfast and for evening snacks.
- Take the masoor dal and soak it overnight and strain the water and tie it in a cloth until it forms sprouts.
- Take a bowl and add masoor dal sprouts, spring onions, onions and keep aside.
- Take a bowl and add vinegar, lime juice, salt, sugar, pepper powder, oil and mix thoroughly.
- Take a big bowl and add the above masoor dal mixture, prepared vinegar mixture and mix thoroughly.
- Take the serving plate and place the lettuce leaf transfer masoor dal sprouted mixture.
Now the masoor dal sprouted salad is ready to serve it.
How to make the tasty recipe procedure as follows:
- Take the masoor dal and soak it overnight and strain the water and tie it in a cloth until it forms sprouts.
- Take a bowl and add masoor dal sprouts, spring onions, onions and keep aside.
- Take a bowl and add vinegar, lime juice, salt, sugar, pepper powder, oil and mix thoroughly.
- Take a big bowl and add the above masoor dal mixture, prepared vinegar mixture and mix thoroughly.
- Take the serving plate and place the lettuce leaf transfer masoor dal sprouted mixture.
Now the masoor dal sprouted salad is ready to serve it.
How to make the tasty recipe description mentioned here,Masoor dal sprouted salad is a very refreshing and healthy salad. Green moongs are widely used in India, as dal or sprouted.They are great for breakfast and for evening snacks.