Chutney make an important part of meal in India with the combination of Tomato, red chilli and garlic chutney gives a delicious taste.
- Place a pulka maker (mesh) on the stove and place tomatoes, onions, red chili and garlic, once they are cooked they will become nice and soft.
- Now take some cold water put tomatoes, red chili, onion and garlic in it.
- Then remove the skin of tomato, onion, red chili, garlic, and then transfer into the blender to make a fine paste with little salt in it.
- Heat a pan and dry roast the cumin seeds and crush it with a pestle to make into a coarse powder and add this into chutney then mix it.
- Now tasty roasted tomato red chili and garlic chutney are ready to serve with idli and dosa.
How to make the tasty recipe procedure as follows:
- Place a pulka maker (mesh) on the stove and place tomatoes, onions, red chili and garlic, once they are cooked they will become nice and soft.
- Now take some cold water put tomatoes, red chili, onion and garlic in it.
- Then remove the skin of tomato, onion, red chili, garlic, and then transfer into the blender to make a fine paste with little salt in it.
- Heat a pan and dry roast the cumin seeds and crush it with a pestle to make into a coarse powder and add this into chutney then mix it.
- Now tasty roasted tomato red chili and garlic chutney are ready to serve with idli and dosa.
How to make the tasty recipe description mentioned here,Chutney make an important part of meal in India with the combination of Tomato, red chilli and garlic chutney gives a delicious taste.