Masala Mutton Chops cooked in a masala bursting with wonderful flavors.
- Cut the mutton into about 1.25 cm thick slices. Flatten with a steak hammer or a wooden roller. Soak in a mixture of vinegar, sliced garlic, finely chopped ginger and chilli powder.
- Set aside for 10 to 12 hours. Remove from the marinade. Add salt.
- Heat fat. Fry the Chops over a quick fire for a few minutes, on either side. Reduce heat. Sprinkle over with salt and pepper and cook for onions in remaining fat and place over the chops.
- Prepare a gravy by adding about half a cup of warm water to the dripping add more seasoning and cook till gravy is brown and fairly thick.
How to make the tasty recipe procedure as follows:
- Cut the mutton into about 1.25 cm thick slices. Flatten with a steak hammer or a wooden roller. Soak in a mixture of vinegar, sliced garlic, finely chopped ginger and chilli powder.
- Set aside for 10 to 12 hours. Remove from the marinade. Add salt.
- Heat fat. Fry the Chops over a quick fire for a few minutes, on either side. Reduce heat. Sprinkle over with salt and pepper and cook for onions in remaining fat and place over the chops.
- Prepare a gravy by adding about half a cup of warm water to the dripping add more seasoning and cook till gravy is brown and fairly thick.
How to make the tasty recipe description mentioned here,Masala Mutton Chops cooked in a masala bursting with wonderful flavors.
