How to makeMango Pickle?How to cookMango Pickle?Learn the recipeMango Pickleby vahchef.For all recipes visit vahrehvah.com
- Dry roast and grind saunf and sabootdhania.
- Wash and cut mangoes into 1/2 cubes. Apply salt to them and leave it overnight.
- Dry the mango pieces on a clean cloth for 4-5 hours.
- Heat oil, remove from fire.
- Then add hing and kalonji, even add haldi, red chilli powder, and freshly roastedand ground saunf and saboot dhania and mix well.
- Later add mangoes and mix well.
- Store in a clean jar. Keep in the sun for 2-3 days.
How to make the tasty recipe procedure as follows:
- Dry roast and grind saunf and sabootdhania.
- Wash and cut mangoes into 1/2 cubes. Apply salt to them and leave it overnight.
- Dry the mango pieces on a clean cloth for 4-5 hours.
- Heat oil, remove from fire.
- Then add hing and kalonji, even add haldi, red chilli powder, and freshly roastedand ground saunf and saboot dhania and mix well.
- Later add mangoes and mix well.
- Store in a clean jar. Keep in the sun for 2-3 days.
How to make the tasty recipe description mentioned here, How to makeMango Pickle?How to cookMango Pickle?Learn the recipeMango Pickleby vahchef.For all recipes visit vahrehvah.com