A traditional Malvani fresh Bombay duck fish cooked in a spicy and tangy sauce using authentic Malvani spices.
- Heat oil in a hot pan and add few curry leaves, crushed garlic, ginger and green chillies, saute until the raw flavour is gone.
- Reduce the flame add Malvani masala powder, turmeric, malvani masala paste and 4-5 pieces of triphad spice and mix.
- Add little water, salt to taste to the spices and mix.
- Add very little kokum juice, cover and cook this on a slow flame for about 5 minutes.
- After 5 minutes, add the fresh Bombay duck or bomli fish pieces, cover and cook over a slow flame for 3 minutes.
- Add coconut milk and simmer for a minute, do not mix the fish too much as they are very delicate and would break.
- Sprinkle some coriander leaves and switch off the flame.
How to make the tasty recipe procedure as follows:
- Heat oil in a hot pan and add few curry leaves, crushed garlic, ginger and green chillies, saute until the raw flavour is gone.
- Reduce the flame add Malvani masala powder, turmeric, malvani masala paste and 4-5 pieces of triphad spice and mix.
- Add little water, salt to taste to the spices and mix.
- Add very little kokum juice, cover and cook this on a slow flame for about 5 minutes.
- After 5 minutes, add the fresh Bombay duck or bomli fish pieces, cover and cook over a slow flame for 3 minutes.
- Add coconut milk and simmer for a minute, do not mix the fish too much as they are very delicate and would break.
- Sprinkle some coriander leaves and switch off the flame.
How to make the tasty recipe description mentioned here,A traditional Malvani fresh Bombay duck fish cooked in a spicy and tangy sauce using authentic Malvani spices.