Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, paneer and cashew nuts.
- Heat a pan, add chopped onions, ginger, garlic, toss it, add butter, chopped fenugreek leaves and saute well.
- Now add chopped green chilies, coriander powder, cumin powder, white pepper powder, green peas, turmeric powder, butter, mix well and cook for about 5 minutes.
- Also,add powdered cashew nuts, milk,saute it, add paneer cubes, fresh cream and cook well.
Malai Methi Matar Paneer is now ready to serve with hot rice or rotis of your choice.
How to make the tasty recipe procedure as follows:
- Heat a pan, add chopped onions, ginger, garlic, toss it, add butter, chopped fenugreek leaves and saute well.
- Now add chopped green chilies, coriander powder, cumin powder, white pepper powder, green peas, turmeric powder, butter, mix well and cook for about 5 minutes.
- Also,add powdered cashew nuts, milk,saute it, add paneer cubes, fresh cream and cook well.
Malai Methi Matar Paneer is now ready to serve with hot rice or rotis of your choice.
How to make the tasty recipe description mentioned here,Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, paneer and cashew nuts.