Lamb Vindaloo traditionally is a spicy hot dish made with coconut.This flavorful dish has been popularly has been adding into the most of us favorites list.
- Wash lamb, apply salt and meat tenderizer keep it aside for 1 hour.
- Then add red chili, peppercorns, garlic, ginger, cloves, cinnamon, cardamom, cumin seeds, mustard seeds, sugar and soak all these in vinegar and coconut milk for 30 minutes
- Then add this to a mixie jar blend it into a fine paste.
- After one hour,take the lamb and add all the spice mixture mix well and keep aside for 4 hours.
- After 4 hours take a pan add oil. When hot enough, add lamb and cook for about 5 minutes.
- To it now add lamb masala, cook for 5 minutes then add chopped onions, cover the pan with a lid by adding some water and cook on a low flame.
- Cook till the lamb is tender or oil oozes out and serve.
How to make the tasty recipe procedure as follows:
- Wash lamb, apply salt and meat tenderizer keep it aside for 1 hour.
- Then add red chili, peppercorns, garlic, ginger, cloves, cinnamon, cardamom, cumin seeds, mustard seeds, sugar and soak all these in vinegar and coconut milk for 30 minutes
- Then add this to a mixie jar blend it into a fine paste.
- After one hour,take the lamb and add all the spice mixture mix well and keep aside for 4 hours.
- After 4 hours take a pan add oil. When hot enough, add lamb and cook for about 5 minutes.
- To it now add lamb masala, cook for 5 minutes then add chopped onions, cover the pan with a lid by adding some water and cook on a low flame.
- Cook till the lamb is tender or oil oozes out and serve.
How to make the tasty recipe description mentioned here,Lamb Vindaloo traditionally is a spicy hot dish made with coconut.This flavorful dish has been popularly has been adding into the most of us favorites list.