These kothimeera annam vadiyalu are made in summer season with rice. It can be stored. Kothimeera is considered as a digestive aid.
- Cook rice with water until it is soft.
- Take a bowl, add rice, coriander leaves, carom seeds, sesame seeds, salt and mix nicely.
- Take a small portion of the mixture and make a flat round shape and place it on a polythene sheet.
- Place it under direct sunlight for 2 days until it is dried. Deep fry in hot oil.
Now Kothimeera Annam Vadiyalu is ready to serve.
How to make the tasty recipe procedure as follows:
- Cook rice with water until it is soft.
- Take a bowl, add rice, coriander leaves, carom seeds, sesame seeds, salt and mix nicely.
- Take a small portion of the mixture and make a flat round shape and place it on a polythene sheet.
- Place it under direct sunlight for 2 days until it is dried. Deep fry in hot oil.
Now Kothimeera Annam Vadiyalu is ready to serve.
How to make the tasty recipe description mentioned here,These kothimeera annam vadiyalu are made in summer season with rice. It can be stored. Kothimeera is considered as a digestive aid.