Khattai Alu is a temptation in potato. Learn the recipe of Khattai Alu by vahchef.
- Peel and dice potatoes.
- Soak tamarind in hot water for 5 minutes and then squeeze it firmly to extract all the juice and strain the liquid through a seive. Dissolve the sugar in the liquid.
- Heat the ghee or oil and fry the mustard seeds until they pop.
- Add the turmeric powder, chili powder, coriander powder, cumin powder and fry for about 1 minute on low flame.
- Then add the potatoes and toss for about a minute. Sprinkle with salt and little water, (about 1/4 cup) cover tightly and cook on a very low flame for about 15 minutes.
- Add the tamarind juice, chilies, coconut and mixwell.
- Cover and cook for about 10-15 minutes or until the potatoes are cooked.
Serve hot with rice or chapatis.
How to make the tasty recipe procedure as follows:
- Peel and dice potatoes.
- Soak tamarind in hot water for 5 minutes and then squeeze it firmly to extract all the juice and strain the liquid through a seive. Dissolve the sugar in the liquid.
- Heat the ghee or oil and fry the mustard seeds until they pop.
- Add the turmeric powder, chili powder, coriander powder, cumin powder and fry for about 1 minute on low flame.
- Then add the potatoes and toss for about a minute. Sprinkle with salt and little water, (about 1/4 cup) cover tightly and cook on a very low flame for about 15 minutes.
- Add the tamarind juice, chilies, coconut and mixwell.
- Cover and cook for about 10-15 minutes or until the potatoes are cooked.
Serve hot with rice or chapatis.
How to make the tasty recipe description mentioned here,Khattai Alu is a temptation in potato. Learn the recipe of Khattai Alu by vahchef.