A tasty potato dish served for lunch or dinner. This dish cooked with curd based gravy is slightly spicy and sour recipe.
- Heat a pan, add peanuts, dry roast this on a slow flame.
- Add sesame seeds to it, then add coconut powder, saute it and put this into the blender along with some water. Make it to a fine paste.
- Heat oil in another pan, add mustard seeds, when mustard seeds splutter add cumin seeds, red chilies, methi seeds, kalonji (optional), saute it for about a minute.
- To it, even add sliced onions, salt, curry leaves, cook this till onions are golden in colorthen add ginger garlic paste, cook this again till raw flavor is gone.
- In the same pan, add turmeric powder, red chili powder, cumin powder, coriander powder, green chilies, peanut and sesame seed paste along with some water and mix it like a thin paste. Later, cook this on a slow flame for 30 minutes.
- Then add chopped coriander leaves, chopped mint leaves, beaten yogurt, mix it.
- At last, add boiled potatoes and let it cook with closed lid for 15-20minutes. Then switch off the flame.
Serve this with naan or chapathi.
