Khameeri Roti is a delicious Indian recipe served as a snack and therefore is very soft to eat.
- In a bowl add buttermilk, salt, 1/2 tablespoon sugar, 1/2 cup of all-purpose flour, mix this well, rest it for overnight.
- In a bowl add fermented batter, milk, all-purpose flour, salt, mix it and knead it for 4 minutes then rest it for 5 minutes.
- Then add butter, again knead it for 5 minutes, and cover it, let it rest for 2 hours.
- In a bowl add sugar, fennel powder, crush pepper, poppy seeds, mix this and keep it aside.
- Divide the dough into two equal portions.
- Take the baking tray and add two portions and spread with fingers like a naan and apply with saffron and sugar water, sprinkle the masala on top, cook this at 270 c for 6 to 7 minutes.
How to make the tasty recipe procedure as follows:
- In a bowl add buttermilk, salt, 1/2 tablespoon sugar, 1/2 cup of all-purpose flour, mix this well, rest it for overnight.
- In a bowl add fermented batter, milk, all-purpose flour, salt, mix it and knead it for 4 minutes then rest it for 5 minutes.
- Then add butter, again knead it for 5 minutes, and cover it, let it rest for 2 hours.
- In a bowl add sugar, fennel powder, crush pepper, poppy seeds, mix this and keep it aside.
- Divide the dough into two equal portions.
- Take the baking tray and add two portions and spread with fingers like a naan and apply with saffron and sugar water, sprinkle the masala on top, cook this at 270 c for 6 to 7 minutes.
How to make the tasty recipe description mentioned here,Khameeri Roti is a delicious Indian recipe served as a snack and therefore is very soft to eat.