A favorite Andhra breakfast is Minappa (Urad dal) roti that is more popularly known as 'Dibba' (fat) roti.
- Soak Urad dal and rice for 6 hours in water.
- Remove from water put it in a blender in that add Ginger, Green chillies and salt make a thick paste.
- When the batter is ready remove from the blender into a bowl.
- In that batter add chopped oninons,cumin seeds and curry leaves mix it well.
- Take a Pan add oil into it pour the batter with your hand spread it all over equaly.
- Cook both the sides till it becomes brown color and crispy.
How to make the tasty recipe procedure as follows:
- Soak Urad dal and rice for 6 hours in water.
- Remove from water put it in a blender in that add Ginger, Green chillies and salt make a thick paste.
- When the batter is ready remove from the blender into a bowl.
- In that batter add chopped oninons,cumin seeds and curry leaves mix it well.
- Take a Pan add oil into it pour the batter with your hand spread it all over equaly.
- Cook both the sides till it becomes brown color and crispy.
How to make the tasty recipe description mentioned here,A favorite Andhra breakfast is Minappa (Urad dal) roti that is more popularly known as 'Dibba' (fat) roti.