This authentic Kerala style fish curry cooked by using coconut milk and coconut oil make this a must try.
- Take aPomfret fish, clean it, cut into pieces and keep aside.
- Take a plate, add turmeric powder, pepper powder, coconut oil, ginger garlic paste, lemon juice and mix well.
- Now apply the prepared mixture to the fish pieces and keep aside.
- Heat coconut oil in a pan, add mustard seeds, cumin seeds, curry leaves, toss it, add the coated fish pieces and fry them.
- Now add slightly crushed cardamom & bayleaf, chopped onions, chopped green chilies, coriander powder, toss it, add coconut milk, rice flour, salt, mix well and cook with closed lid for about 5 minutes.
- Add tomato pieces, saute it and turn off the flame
Delicious Kerala Style Fish Curry In Coconut Milk is now ready to serve with hot rice.
How to make the tasty recipe procedure as follows:
- Take aPomfret fish, clean it, cut into pieces and keep aside.
- Take a plate, add turmeric powder, pepper powder, coconut oil, ginger garlic paste, lemon juice and mix well.
- Now apply the prepared mixture to the fish pieces and keep aside.
- Heat coconut oil in a pan, add mustard seeds, cumin seeds, curry leaves, toss it, add the coated fish pieces and fry them.
- Now add slightly crushed cardamom & bayleaf, chopped onions, chopped green chilies, coriander powder, toss it, add coconut milk, rice flour, salt, mix well and cook with closed lid for about 5 minutes.
- Add tomato pieces, saute it and turn off the flame
Delicious Kerala Style Fish Curry In Coconut Milk is now ready to serve with hot rice.
How to make the tasty recipe description mentioned here,This authentic Kerala style fish curry cooked by using coconut milk and coconut oil make this a must try.