Kerala Mutton Curry prepared in traditional style is a special aromatic dish.
- Heat the 15grams of oil in a pressure cooker add ginger garlic crushed, Once they turn light brown add shallots crushed.
- Once shallots turn brown add turmeric powder, pepper powder and mutton and mix the mutton nicely, add salt and water and cook for one whistle.
- In a pan, Heat the remaining oil.
- Once the oil gets heated, Lower the flame and add ginger garlic crushed.
- Add chili powder, coriander powder, garam masala and the cooked meat.
- Finally garnish with coriander leaves and bring to a boil for 5 minutes.
How to make the tasty recipe procedure as follows:
- Heat the 15grams of oil in a pressure cooker add ginger garlic crushed, Once they turn light brown add shallots crushed.
- Once shallots turn brown add turmeric powder, pepper powder and mutton and mix the mutton nicely, add salt and water and cook for one whistle.
- In a pan, Heat the remaining oil.
- Once the oil gets heated, Lower the flame and add ginger garlic crushed.
- Add chili powder, coriander powder, garam masala and the cooked meat.
- Finally garnish with coriander leaves and bring to a boil for 5 minutes.
How to make the tasty recipe description mentioned here,Kerala Mutton Curry prepared in traditional style is a special aromatic dish.