This south Indian brinjal curry is very famous Chettinad specialty.
- Heat oil in a pan add fennel seeds, crush garlic, curry leaves, chopped onions, turmeric powder, salt cook this for few minutes.
- Take out brinjal pieces from water add it to the pan, saute it for few minutes then add red chili powder mix it and put the lid on, reduce the flame and cook this till the brinjal pieces soft.
- Add crushed pepper, roasted chana dal mix it well.
- Garnish with chopped coriander and serve this with curd rice.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan add fennel seeds, crush garlic, curry leaves, chopped onions, turmeric powder, salt cook this for few minutes.
- Take out brinjal pieces from water add it to the pan, saute it for few minutes then add red chili powder mix it and put the lid on, reduce the flame and cook this till the brinjal pieces soft.
- Add crushed pepper, roasted chana dal mix it well.
- Garnish with chopped coriander and serve this with curd rice.
How to make the tasty recipe description mentioned here,This south Indian brinjal curry is very famous Chettinad specialty.