This is a Kerela style pachadi where there is a place called kannur so this tomato pachadi is a speciality of that place.this is basically a yogurt based pachadi by adding tempering to it.and goes well with rotis, pulao, biryani.
- In a bowl add grated coconut, mustard seeds, make a paste in a blender.
- In this add salt, green chilly, red chilly powder, chopped coriander, tomatoes, mix all of together and add yogurt mix it.
- Heat oil in a pan add red chilly, mustard seeds, hing, and curry leaves, switch off the flame.
- Add this tempering to tomato pachadi.
Serve this hot with roti, naan, chapatti, and plane rice.
How to make the tasty recipe procedure as follows:
- In a bowl add grated coconut, mustard seeds, make a paste in a blender.
- In this add salt, green chilly, red chilly powder, chopped coriander, tomatoes, mix all of together and add yogurt mix it.
- Heat oil in a pan add red chilly, mustard seeds, hing, and curry leaves, switch off the flame.
- Add this tempering to tomato pachadi.
Serve this hot with roti, naan, chapatti, and plane rice.
How to make the tasty recipe description mentioned here,This is a Kerela style pachadi where there is a place called kannur so this tomato pachadi is a speciality of that place.this is basically a yogurt based pachadi by adding tempering to it.and goes well with rotis, pulao, biryani.
- In a bowl add grated coconut, mustard seeds, make a paste in a blender.
- In this add salt, green chilly, red chilly powder, chopped coriander, tomatoes, mix all of together and add yogurt mix it.
- Heat oil in a pan add red chilly, mustard seeds, hing, and curry leaves, switch off the flame.
- Add this tempering to tomato pachadi.
Serve this hot with roti, naan, chapatti, and plane rice.