Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aromatic fragrance and delicious to eat with plain rice and ghee (clarified butter). this is another form of gunpowder make with toor dal and very famous in Andhra Pradesh.
- Dry roast all the ingredients well.
- Then transfer into a blender and make a fine powder.
- Gun powder is ready.
How to make the tasty recipe procedure as follows:
- Dry roast all the ingredients well.
- Then transfer into a blender and make a fine powder.
- Gun powder is ready.
How to make the tasty recipe description mentioned here,Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aromatic fragrance and delicious to eat with plain rice and ghee (clarified butter). this is another form of gunpowder make with toor dal and very famous in Andhra Pradesh.