Mushroom korma flavored with whole spices and cooked with a yogurt based gravy and this is a vegetarian option for the various non vegetarian biryani dishes.
- Boil water in a pan, add almonds, melon seeds, poppy seeds, cashew nut and boil it with closed lid for 15 minutes. Later, transfer it into a blender.
- To this, even add fried onions and blend it into a smooth paste.
- Heat oil in a pan, add cinnamon stick, cloves, bay leaf, cardamom, cumin seeds and saute it.
- Then add ginger garlic paste, tomato puree and cook it.
- In the same pan, even add nuts paste, coriander powder, cumin powder, turmeric powder, red chili powder, salt and cook it.
- Even before it comes to boil, add yogurt and cook it with the lid on it for another 30 minutes.
- Now add the mushrooms, mix thoroughly and keep the lid on it for 3 to 4 minutes.
- Then add spring onions and switch off the flame.
- Garnish with chopped coriander leaves and serve it hot.
How to make the tasty recipe procedure as follows:
- Boil water in a pan, add almonds, melon seeds, poppy seeds, cashew nut and boil it with closed lid for 15 minutes. Later, transfer it into a blender.
- To this, even add fried onions and blend it into a smooth paste.
- Heat oil in a pan, add cinnamon stick, cloves, bay leaf, cardamom, cumin seeds and saute it.
- Then add ginger garlic paste, tomato puree and cook it.
- In the same pan, even add nuts paste, coriander powder, cumin powder, turmeric powder, red chili powder, salt and cook it.
- Even before it comes to boil, add yogurt and cook it with the lid on it for another 30 minutes.
- Now add the mushrooms, mix thoroughly and keep the lid on it for 3 to 4 minutes.
- Then add spring onions and switch off the flame.
- Garnish with chopped coriander leaves and serve it hot.
How to make the tasty recipe description mentioned here,Mushroom korma flavored with whole spices and cooked with a yogurt based gravy and this is a vegetarian option for the various non vegetarian biryani dishes.