How to makeKabsa?How to cookKabsa?Learn the recipeKabsaby vahchef.For all recipes visit vahrehvah.com
- Saute the onion, garlic and pine nuts in the butter. Once this mixture is browned add the water and bouillon cubes. Once the water comes to a boil, add the rice, turn the heat to low and let cook for about 10-15 minutes. Let the rice sit for 15 minutes once you have turned off the heat, gently stir the rice in the pot.
- Cook the chicken the way you prefer, I prefer to put it in a baking pan and sprinkle with seasonings and bake until it#39;s done, then broil so the skin is crisp.
How to make the tasty recipe procedure as follows:
- Saute the onion, garlic and pine nuts in the butter. Once this mixture is browned add the water and bouillon cubes. Once the water comes to a boil, add the rice, turn the heat to low and let cook for about 10-15 minutes. Let the rice sit for 15 minutes once you have turned off the heat, gently stir the rice in the pot.
- Cook the chicken the way you prefer, I prefer to put it in a baking pan and sprinkle with seasonings and bake until it#39;s done, then broil so the skin is crisp.
How to make the tasty recipe description mentioned here, How to makeKabsa?How to cookKabsa?Learn the recipeKabsaby vahchef.For all recipes visit vahrehvah.com