A popular Indian dish consisting of chicken marinated in a mixture of yogurt and spices traditionally cooked in high temperatures in a tandoor (clay oven) and also can be prepared on a traditional barbecue grill.
- Clean and cut 2 or 3 long slits on each piece.
- Apply salt, chili powder and 1/2 lime juice all over the chicken and keep aside for 15 minutes.
- Make marination with coriander powder, cumin powder, red chilies, kasuri methi, turmeric powder, garam masala powder, red color, salt and mix well with yogurt.
- Apply it all over the chicken making sure to apply well between all the slits and inside.
- Preheat your oven to 425-degreesand cook for 25 to 35 minutes till the chicken is tender.
- Remove from oven and serve hot.
- garnished with sliced onions and lime wedges and also can be heated on a griddle if serving later.
How to make the tasty recipe procedure as follows:
- Clean and cut 2 or 3 long slits on each piece.
- Apply salt, chili powder and 1/2 lime juice all over the chicken and keep aside for 15 minutes.
- Make marination with coriander powder, cumin powder, red chilies, kasuri methi, turmeric powder, garam masala powder, red color, salt and mix well with yogurt.
- Apply it all over the chicken making sure to apply well between all the slits and inside.
- Preheat your oven to 425-degreesand cook for 25 to 35 minutes till the chicken is tender.
- Remove from oven and serve hot.
- garnished with sliced onions and lime wedges and also can be heated on a griddle if serving later.
How to make the tasty recipe description mentioned here,A popular Indian dish consisting of chicken marinated in a mixture of yogurt and spices traditionally cooked in high temperatures in a tandoor (clay oven) and also can be prepared on a traditional barbecue grill.