A very tasty and mouth watering kuzhambu. We can make poricha kuzhambu using a lot of vegetables and dal.
- First Boil the toor daal, channa dal keep it aside.
- Heat oil in a pan add peppercorns, red chilly, up chana dal, Urad dal, coriander seeds, Cook this till raw flavor is gone, add freshly grated coconut, saute it for 2 minutes and switch off the flame.
- Let it cool down to put this in a blender make a coarse paste.
- Heat oil in a pan add mustard seeds when mustard seeds splutter add cumin seeds, curry leaves, drumstick, turmeric powder, asafoetida, water of boiled dal, salt, tomatoes (optional) Cook this till drumsticks are nicely tender.
- Add water, ground masala powder, boiled tour daal, channa dal, cook till it comes to a boil.
- When dal is thickened switch off the flame.
Serve this with rice.
How to make the tasty recipe procedure as follows:
- First Boil the toor daal, channa dal keep it aside.
- Heat oil in a pan add peppercorns, red chilly, up chana dal, Urad dal, coriander seeds, Cook this till raw flavor is gone, add freshly grated coconut, saute it for 2 minutes and switch off the flame.
- Let it cool down to put this in a blender make a coarse paste.
- Heat oil in a pan add mustard seeds when mustard seeds splutter add cumin seeds, curry leaves, drumstick, turmeric powder, asafoetida, water of boiled dal, salt, tomatoes (optional) Cook this till drumsticks are nicely tender.
- Add water, ground masala powder, boiled tour daal, channa dal, cook till it comes to a boil.
- When dal is thickened switch off the flame.
Serve this with rice.
How to make the tasty recipe description mentioned here,A very tasty and mouth watering kuzhambu. We can make poricha kuzhambu using a lot of vegetables and dal.