Jhor wala mutton is one of the traditional dishes from the regions of North India filled with spicy flavors. It tastes exceptionally excellent with pulao.
- Wash the mutton thoroughly.
- Heat oil in a pressure cooker, put cumin, bay leaf, and dry red chilli.
- When thecumin begins to splutter, add garam masala, onion and saute for sometime over medium flame for 2 minutes.
- Add ginger garlic paste and saute everything for 2 minutes.
- Add powdered masalas (except garam masala powder), mutton, salt. Saute for 3 minutes.
- Cover the pressure cooker lightly with a lid, and let the mutton cook for 5 minutes on medium flame.
- Open the vessel, saute and put boiling water, garam masala powder, papaya, poppy seeds paste plus 1tablespoon desi ghee.
- Cover the pressure cooker with its lid.
- Allow to pressure cook 12 minutes after the first whistle on medium flame.
- Let the pressure cooker cool on its own and then open it.
- Garnish with chopped coriander leaves.
Serve warm with pulav.
How to make the tasty recipe procedure as follows:
- Wash the mutton thoroughly.
- Heat oil in a pressure cooker, put cumin, bay leaf, and dry red chilli.
- When thecumin begins to splutter, add garam masala, onion and saute for sometime over medium flame for 2 minutes.
- Add ginger garlic paste and saute everything for 2 minutes.
- Add powdered masalas (except garam masala powder), mutton, salt. Saute for 3 minutes.
- Cover the pressure cooker lightly with a lid, and let the mutton cook for 5 minutes on medium flame.
- Open the vessel, saute and put boiling water, garam masala powder, papaya, poppy seeds paste plus 1tablespoon desi ghee.
- Cover the pressure cooker with its lid.
- Allow to pressure cook 12 minutes after the first whistle on medium flame.
- Let the pressure cooker cool on its own and then open it.
- Garnish with chopped coriander leaves.
Serve warm with pulav.
How to make the tasty recipe description mentioned here,Jhor wala mutton is one of the traditional dishes from the regions of North India filled with spicy flavors. It tastes exceptionally excellent with pulao.