A spicy and yummy south indian dry curry recipe with onion and hot red chilies in it which goes perfect with hot rice and roti.
- Take some oil in a hot pan then add onions, salt and sauté it so that the color changes a bit.
- Now add garlic, cumin seeds, red chilies and cook it till they turn in to pinkish brown.
- Now transfer this in a blender and make it a coarse paste.
- In the same pan take some oil and add tindora pieces, salt and cook for a while with lid on it on a slow flame.
- When its cooked 60% add the blended paste, coriander powder and sauté it for some time.
- Cook it again for 5-6 minutes on slow flame with lid on it.
How to make the tasty recipe procedure as follows:
- Take some oil in a hot pan then add onions, salt and sauté it so that the color changes a bit.
- Now add garlic, cumin seeds, red chilies and cook it till they turn in to pinkish brown.
- Now transfer this in a blender and make it a coarse paste.
- In the same pan take some oil and add tindora pieces, salt and cook for a while with lid on it on a slow flame.
- When its cooked 60% add the blended paste, coriander powder and sauté it for some time.
- Cook it again for 5-6 minutes on slow flame with lid on it.
How to make the tasty recipe description mentioned here, A spicy and yummy south indian dry curry recipe with onion and hot red chilies in it which goes perfect with hot rice and roti.