Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy flavor. Made of Thota kura also known as Amaranth leaves are very popularly cooked in most of the south Indian homes.
- In a pan heat oil add mustard seeds when they crackle add red chili, cumin seeds, chopped onions, curry leaves, salt, turmeric powder, mix it well.
- Then add drumsticks and yellow Cucumber pieces, tomatoes cook for 2-3 minutes with the lid on.
- Now add green chilly paste, chana dal (soaked in water) cook it another 3 minutes.
- Now add tamarind juice along with water, mix it and check the seasoning, cook it for 2 minutes
- Add amaranthus leaves, sorrel leaves, chopped coriander leaves, mix it cook for 5 minutes.
Serve with rice.
How to make the tasty recipe procedure as follows:
- In a pan heat oil add mustard seeds when they crackle add red chili, cumin seeds, chopped onions, curry leaves, salt, turmeric powder, mix it well.
- Then add drumsticks and yellow Cucumber pieces, tomatoes cook for 2-3 minutes with the lid on.
- Now add green chilly paste, chana dal (soaked in water) cook it another 3 minutes.
- Now add tamarind juice along with water, mix it and check the seasoning, cook it for 2 minutes
- Add amaranthus leaves, sorrel leaves, chopped coriander leaves, mix it cook for 5 minutes.
Serve with rice.
How to make the tasty recipe description mentioned here,Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy flavor. Made of Thota kura also known as Amaranth leaves are very popularly cooked in most of the south Indian homes.