This is made with urad dal and red gram dal cooked in tamarind gravy.
- Soak bengal gram, red gram before 2 hours.
- After 2hours grind them by adding green chillies and make a thick paste.
- In the paste add salt, ginger garlic paste, chopped onions, chopped curry leaves, coriander leaves, grated fresh coconut and mix them all together to make small balls and keep it aside.
- Heat oil in a pan, add chopped onions, chopped tomatoes and saute them.
- After that add tamarind paste, grated coconut, red chilli powder, coriander seeds, cumin seeds and salt as required to cook.
- When this is cooked, add few balls in it.
- After some time add few more. Lastly add coriander leaves and switch off the flame.
This tastes superb if we eat this with rice, roti, poori, biryani.
How to make the tasty recipe procedure as follows:
- Soak bengal gram, red gram before 2 hours.
- After 2hours grind them by adding green chillies and make a thick paste.
- In the paste add salt, ginger garlic paste, chopped onions, chopped curry leaves, coriander leaves, grated fresh coconut and mix them all together to make small balls and keep it aside.
- Heat oil in a pan, add chopped onions, chopped tomatoes and saute them.
- After that add tamarind paste, grated coconut, red chilli powder, coriander seeds, cumin seeds and salt as required to cook.
- When this is cooked, add few balls in it.
- After some time add few more. Lastly add coriander leaves and switch off the flame.
This tastes superb if we eat this with rice, roti, poori, biryani.
How to make the tasty recipe description mentioned here,This is made with urad dal and red gram dal cooked in tamarind gravy.
- Soak bengal gram, red gram before 2 hours.
- After 2hours grind them by adding green chillies and make a thick paste.
- In the paste add salt, ginger garlic paste, chopped onions, chopped curry leaves, coriander leaves, grated fresh coconut and mix them all together to make small balls and keep it aside.
- Heat oil in a pan, add chopped onions, chopped tomatoes and saute them.
- After that add tamarind paste, grated coconut, red chilli powder, coriander seeds, cumin seeds and salt as required to cook.
- When this is cooked, add few balls in it.
- After some time add few more. Lastly add coriander leaves and switch off the flame.
This tastes superb if we eat this with rice, roti, poori, biryani.