INDO-CHINESE CORN BHEL1

(3 ratings)

3 reviews so far

Description

Take corns boil in water with salt,take it in a big bowl keep it aside
In same vessel take oil, saute capsicum, onion, tomato. add in that vinegar, salt, chilli powder, green chilli, soya sauce see yourcapsicum is tender remove it from flame,
Now add this mixture in corns bowl, add coriander chat masala, haldi rams chiwda, lime juice.

How to make the tasty recipe procedure as follows:

Take corns boil in water with salt,take it in a big bowl keep it aside
In same vessel take oil, saute capsicum, onion, tomato. add in that vinegar, salt, chilli powder, green chilli, soya sauce see yourcapsicum is tender remove it from flame,
Now add this mixture in corns bowl, add coriander chat masala, haldi rams chiwda, lime juice.

How to make the tasty recipe description mentioned here,

Ingredients

→ haldirams chiwda or any local chiwda 1 cup.
→ green chilli(finely chopped) 1 no.
→ soya sauce tea spoon.
→ vinegar tea spoon.
→ lime juice 2 teaspoons.
→ coriander(chopped) cup.
→ onions(chopped) cup.
→ tomatoes(chopped) 1 cup.
→ capsicum(chopped) 50 grams.
→ corns (fresh or frozen) 2 cup.
→ red chilli powder to taste.
→ chaat masala 1 tea spoon.
→ oil as required.
→ salt 0.

Directions

Take corns boil in water with salt,take it in a big bowl keep it aside
In same vessel take oil, saute capsicum, onion, tomato. add in that vinegar, salt, chilli powder, green chilli, soya sauce see yourcapsicum is tender remove it from flame,
Now add this mixture in corns bowl, add coriander chat masala, haldi rams chiwda, lime juice.

PLAINTAIN AND DESICATED COCONUT LATTKIES

Veggi-Thanksgiving

PALAK PARATHA STUFFED WITH PANEER AND CHEESE

Masala Vada Style Falafel