Rajasthani meal is incomplete without the mention of the well known Dal-Baati-Churma. Made with wheat flour and baked until golden. Served with melted ghee and dal.
- Take a bowl and put flour in it. Then add ghee and crumble the flour. Bring it to a nice crumbling texture.
- Add just enough water to knead into a semi hard dough. (The dough should be stiff than the puri dough).
- Divide the dough into balls of 2 diameters, to fit the hollow of the palm.
- Place on a greased tray and bake in a hot oven (350 deg F) for 10 minutes.
- Change sides and bake again for 10 minutes.
- They should be lightly browned with a few cracks when fully done, remove and dip in melted desi ghee.
- Serve these hot Dal Batis along with Dal and Churma.
- For making the Churma: The baatis are broken and powdered coarsely.
- In this add some ghee and jaggery powder and mix well and serve.
How to make the tasty recipe procedure as follows:
- Take a bowl and put flour in it. Then add ghee and crumble the flour. Bring it to a nice crumbling texture.
- Add just enough water to knead into a semi hard dough. (The dough should be stiff than the puri dough).
- Divide the dough into balls of 2 diameters, to fit the hollow of the palm.
- Place on a greased tray and bake in a hot oven (350 deg F) for 10 minutes.
- Change sides and bake again for 10 minutes.
- They should be lightly browned with a few cracks when fully done, remove and dip in melted desi ghee.
- Serve these hot Dal Batis along with Dal and Churma.
- For making the Churma: The baatis are broken and powdered coarsely.
- In this add some ghee and jaggery powder and mix well and serve.
How to make the tasty recipe description mentioned here,Rajasthani meal is incomplete without the mention of the well known Dal-Baati-Churma. Made with wheat flour and baked until golden. Served with melted ghee and dal.