Idli upma is a delicious dish made with leftover idlis. This is a breakfast dish in South India and very light to have.
- Heat oil in a pan, add mustard seeds, when it pops, add urad dal, gram dal and chopped onions, green chillies, chopped ginger, few curry leaves saute it.
- When the onions turn colourless, add the idli piece's. If required add salt. Cook for 5 minutes until they mix up well.
Serve it hot.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan, add mustard seeds, when it pops, add urad dal, gram dal and chopped onions, green chillies, chopped ginger, few curry leaves saute it.
- When the onions turn colourless, add the idli piece's. If required add salt. Cook for 5 minutes until they mix up well.
Serve it hot.
How to make the tasty recipe description mentioned here, Idli upma is a delicious dish made with leftover idlis. This is a breakfast dish in South India and very light to have.