Grilled trout is one of those dishes that resonates with anyone who’s ever caught one — or, really, anyone who even lives in Trout Country, which tends to be the colder places of this world. Learn the recipe of Hot Grilled Trout by vahchef.
- In a bowl, add lemon juice, margarine, oil, parsley, sesame seeds, hot sauce, ginger and salt; mix well.
- Pierce skin of fish in several places with fork. Roll fish in juice mixture to coat inside and out. Cover. Refrigerate 30 minutes to 1 hour, turning occasionally.
- Remove fish from marinade; reserve marinade. Place fish in hand-held hinged grill; brush fish with reserved marinade.
- Cook about 4 inches from hot coals, for5 minutes. Turn; brush with marinade, cook 5 minutes longer.
- Fish is done when it flakes easily with fork.
If desired, serve with additional hot sauce.
How to make the tasty recipe procedure as follows:
- In a bowl, add lemon juice, margarine, oil, parsley, sesame seeds, hot sauce, ginger and salt; mix well.
- Pierce skin of fish in several places with fork. Roll fish in juice mixture to coat inside and out. Cover. Refrigerate 30 minutes to 1 hour, turning occasionally.
- Remove fish from marinade; reserve marinade. Place fish in hand-held hinged grill; brush fish with reserved marinade.
- Cook about 4 inches from hot coals, for5 minutes. Turn; brush with marinade, cook 5 minutes longer.
- Fish is done when it flakes easily with fork.
If desired, serve with additional hot sauce.
How to make the tasty recipe description mentioned here,Grilled trout is one of those dishes that resonates with anyone who’s ever caught one — or, really, anyone who even lives in Trout Country, which tends to be the colder places of this world. Learn the recipe of Hot Grilled Trout by vahchef.